Menu
Dinner Menu
Raw & Chilled
-
1oz Golden Kaluga Caviar
75brioche, traditional accompaniments
-
Raw Clams
2 -
Jumbo Shrimp
224 pcs, beer mustard, cocktail sauce
-
½ Dozen Raw Oysters
24daily selection
-
1 lb. Maine Lobster
drawn butter, beer mustard
-
½ Lb. Merus King Crab
cocktail sauce, drawn butter
-
Seafood Tower
1801 lb. lobster, ½ lb. king crab, 3 clams, 4 shrimp, ½ dozen raw oysters served with traditional accompaniments
-
Seafood Platter
751/2 lobster, 1 pc king crab, 2 clams, 2 shrimp, 4 raw oysters
Salads
-
Baby Romaine Caesar**
17cherry tomato, brioche crouton, white anchovies, parmesan
-
Wedge Salad**
17iceberg, maytag bleu cheese, cherry tomatoes, bacon $1 of each sold this month will be donated to the our monthly organization.
-
Tomato Salad
18buratta,buttermilk dressing
Starters
-
French Onion Soup
15spanish onion, sourdough crouton, gruyere
-
Tuna Crudo*
24pistachio-olive vinaigrette, fresno, orange
-
Hand-Cut Beef Tartare*
24mustard seed, egg yolk, malt vinegar chips
-
Crab Cake
26whole grain mustard remoulade, celery root
-
Roasted Scallop
24parmesan, lime, garlic
-
Meatballs "Mama K's"
18tomato, basil, parmesan
-
Thick Cut Bacon
23miso-glazed, sesame
-
Bone Marrow Mousse
15red wine onion, sourdough
-
Seared Foie Gras
29butternut squash, brioche, candied hazelnuts
-
Tagliatelle
24White Truffle Butter, Parmesan
Mains
-
*Verlasso Salmon
50sauteed spinach, beurre blanc
-
Mediterranean Branzino
48potato pave, romesco, cippolini onion
-
Half Roasted Chicken
32mashed potatoes, jus
-
Dry-Aged Burger, 10oz.*
28caramelized onions, white cheddar, secret sauce, sesame seed bun, hand-cut fries
-
Veal Parmesan
66bone-in veal chop, tomato, mozzarella
GT Cuts
-
Filet Mignon 8oz.*
62 -
Bison Tenderloin, 8oz.*
78 -
Strauss Farms Grassfed Ribeye, 16oz.*
84 -
NY Strip, 16oz.*
80
Bone-In Cuts
-
Vande Rose Farm Pork Chop, 16oz.*
45 -
Veal Chop*
66 -
Bone-In Prime Ribeye 22oz.*
99 -
Tomahawk 32oz*
160
Wagyu
-
Westholme Ribeye - Australia - 12oz.*
135 -
Rosewood Farm NY Strip - USA - 12oz.*
115 -
Niigata A5 Ribeye - Japan - 4oz
125
The Carnivore*
-
Chef-Selected Cuts
3008 oz. Filet, 8oz. Bison Tenderloin, 16oz Prime NY Strip, 12oz. Rosewood NY Strip, served sliced.
Sides
-
French-Style Mashed Potatoes
13chives, olio verde
-
Roasted Four Star Mushrooms
18crispy shallots, parsley
-
Roasted Brussels Sprouts
15prosciutto, pickled garlic, long peppercorn
-
Hand-Cut Fries
9sea salt, fresh herbs
-
Classic Creamed Spinach
14creme fraiche, parmesan breadcrumbs
-
Jumbo Asparagus**
16truffle hollandaise
-
Shishito & Corn
15parmesan, lime, cilantro
-
Truffle Tater Tots
16brie cream, espelette
-
Mac & Cheese
16cellentani, white cheddar, fontina
Steak Additions/Sauces
-
Oscar Style
24jumbo lump crab, asparagus, hollandaise
-
Blue Cheese Crust
8 -
5g White Truffles
60 -
Hollandaise Sauce**
5 -
Truffle Hollandaise**
8 -
Béarnaise Sauce**
5 -
Horseradish Cream Sauce
4 -
"A2" Steak Sauce
4 -
Au Poivre
6 -
Foie Gras Bordelaise
8 -
Andean Chimichurri
7
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness - *These items are cooked to order - **Items contain raw egg
Weekend Special
Friday and Saturday Only
-
Prime Rib
62oven roasted, horseradish creme, au jus
Dessert Menu
Dessert Menu
Pastry Chef Casey Doody
-
Chocolate Souffle
13chocolate sauce poured tableside
-
Creme Brulee
15vanilla bean custard and citrus medley
-
7 Layer Chocolate Cake
18salted caramel, candied hazeulnuts, vanilla ice cream
-
GT's Famous Key Lime Pie
13graham crumb, key lime filling, torched meringue
-
Seasonal Ice Cream & Sorbets
5priced per scoop
Coffees
-
Coffee
4 -
Espresso
5 / 8 -
Latte
6 -
Cappuccino
6 -
Americano
4
Rare Tea Cellars
-
First Flush, Darjeeling
6 -
Magnolia Blossom, Oolong
6 -
Emperor's, Chamomile
5 -
Emperor's, Mint Meritage
5 -
Sencha, Green Tea
5 -
Moonlight, Jasmin Blossom
6
Dessert Cocktails
-
Espresso Martini
16chicago distilling co. ceres vodka, bailey's, creme de cacao, espresso
-
Carajillo
15licor 43, espresso
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Happy Hour Menu
Drink Specials
Daily 4:30-6:30pm at the bar.
-
Classic Mini Martinis
8 -
White Negroni
10broker's gin, salers aperitif, cocchi americano
-
White Wine Spritz
10white blend, select aperitivo, dimmi, club soda
-
Stella Artois
5 -
Select Glasses
7choose from: Prosecco, Treviso, IT Pinot Grigio, Riff, Venezie, IT 2021 Rose, Peyrassol "La Croix", FR 2022 Cabernet Sauvignon, Terres Blonde, Languedoc, FR 2020
Bar Snacks
-
Truffle Tater Tots
10brie cream, espelette
-
Oysters
12half dozen, daily selection, traditional accoutrements
-
GT Prime Burger
15caramelized onions, white cheddar, secret sauce, sesame seed bun
-
Baby Romaine Caesar Salad
8cherry tomato, brioche crouton, white anchovies, parmesan
-
Shrimp Cocktail
103 pcs, beer mustard, cocktail sauce
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Cocktails & Beer
Cocktails
-
Paramount Manhattan
30starward nova single malt, sisset, peychauds
-
Fireside Old Fashioned
18evan williams bourbon, allspice-clove demerara, house bitters
-
Oaxacan Old Fashioned
17el guel mezcal, classic demerara, orange bitters
-
Passiflora Punch
17espolon tequila, passionfruit, lemon, ginger beer
-
London Mule
16broker's gin, pineapple, lemon, ginger beer
-
Riviera Sidecar
35hennessy VSOP, limoncello, benedictine, lemon
-
The Classic
18ceres vodka or broker's gin, dirty or dry, tell us how you like it
-
Everything Nice
16el dorado rum, ginger liqueur, classic demerara, lime
-
Waitlist
17chicago distilling co. ceres vodka, st. germain, grapefruit, lime
Zero Proof / Low Proof
-
Passion Spritz
9passionfruit, soda water, mint
-
Blueberry Basil Spritz
9blueberry, lemonade, basil
Beer
-
Stella Artois Lager, Belgium 5%
9 -
Half Acre Daisy Cutter Pale Ale, Chicago 5.2%
12 -
Half Acre Bodem IPA, Chicago 6.7%
13 -
Half Acre Pony Pilsner, Chicago 5.5%
11 -
Miller High Life, Milwaukee 4.6%
7 -
Allagash White, Portland 5.2%
11 -
Right Bee Semi-Dry Cider, Chicago 6%
9 -
Krombacher Pils N/A, Kreuztal-Krombach, Germany
9non-alcoholic, less than 0.5%
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.